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Celebrating the Holiday Season with Fresh Flavours and New Possibilities
As the year comes to a close, we at SKOT INDIA would like to extend our warmest wishes to all our clients, partners, and associates across the globe. Wishing you a Merry Christmas and a Happy New Year , filled with success, growth, and good health. The holiday season is a time for celebration, reflection, and togetherness. It is also a time when food plays a central role in bringing people together. At SKOT INDIA, we take pride in being part of those moments by supplying hig
Dec 16, 20252 min read


IQF Pineapple Dice: Production Process, Specifications, Benefits and Year-Round Supply from SKOT INDIA
IQF pineapple dice at SKOT INDIA are produced from sound, mature and carefully selected ripened fruits. The fruit is sourced during its optimal growing season, which typically runs from July to September , and processed into finished IQF product from December to January after rigorous sorting and grading. Because the final product is preserved under strict frozen conditions, IQF pineapple dice remain available throughout the year , ensuring stable supply for global buyers. W
Nov 26, 20253 min read


Cold Chain Advantage: How SKOT INDIA Delivers Year-Round Freshness and Reliability
In fruit processing, consistency is critical. Manufacturers working with long production cycles or export timelines need ingredients that hold up month after month. Seasonal variability can’t interrupt formulation. At SKOT INDIA, we’ve built cold chain infrastructure to meet that need with precision. This is how we deliver mango and tomato products with peak freshness 12 months a year. The Challenge: Seasonal Fruits, Non-Seasonal Demand Most Indian fruits follow narrow harves
Nov 17, 20252 min read


Mango Varieties: Alphonso, Totapuri & Neelam - What Sets Them Apart
India doesn’t just grow mangoes, it sets the global standard for them. At SKOT INDIA, we work with multiple varieties of mangoes, each selected for its distinct flavor, texture, and application potential. In the world of fruit purees, understanding your mango is essential, not just for taste, but for product performance. Here’s a closer look at Alphonso, Totapuri and Neelam, the three key mango varieties we process and why they matter to food and beverage manufacturers worldw
Nov 10, 20252 min read


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