Celebrating the Holiday Season with Fresh Flavours and New Possibilities
- Puviraj Chelvan
- 12 minutes ago
- 2 min read
As the year comes to a close, we at SKOT INDIA would like to extend our warmest wishes to all our clients, partners, and associates across the globe. Wishing you a Merry Christmas and a Happy New Year, filled with success, growth, and good health.
The holiday season is a time for celebration, reflection, and togetherness. It is also a time when food plays a central role in bringing people together. At SKOT INDIA, we take pride in being part of those moments by supplying high-quality frozen fruit purees and pulps that help create memorable culinary experiences.
Introducing Our Latest Range of Frozen Fruit Purees
This year, we expanded our product portfolio with new additions to our frozen mango and guava puree range, processed using advanced technology to retain natural taste, colour, aroma, and nutrition.

Our purees are:
Made from carefully selected, fully ripe fruits
Hygienically processed and rapidly frozen
Free from artificial colours, flavours, and preservatives
Designed for consistent quality throughout the year
Whether it’s mango or guava, our products are crafted to meet the needs of food manufacturers, HoReCa businesses, and retail markets across the Middle East and beyond.
Holiday Recipe Ideas Using SKOT INDIA Fruit Purees
To add a festive touch to your holiday menu, here are a few easy and delicious recipe ideas using our mango and guava purees.
1. Mango Christmas Dessert Cups
A simple layered dessert perfect for holiday gatherings.
How to prepare: Layer crushed biscuits or sponge cake, whipped cream, and SKOT INDIA mango puree in a glass. Top with fresh fruits or chocolate shavings and chill before serving.

2. Tropical Mango Mocktail
A refreshing drink for Christmas and New Year celebrations.
How to prepare: Mix mango puree with chilled soda or sparkling water, a splash of lime juice, and ice. Garnish with mint leaves for a festive finish.

3. Guava Cheesecake (No-Bake)
A crowd-pleasing dessert with a tropical twist.
How to prepare: Prepare a biscuit base, add a cream cheese filling, and top with a smooth layer of SKOT INDIA guava puree. Chill until set and serve cold.

Looking Ahead to the New Year
As we step into the New Year, SKOT INDIA remains committed to delivering consistent quality, reliable supply, and innovative fruit-based solutions to our customers worldwide. We look forward to strengthening existing partnerships and building new ones in the year ahead.
Thank you for your continued trust and support.
Merry Christmas and a Prosperous New Year from all of us at SKOT INDIA.




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