Why June is the Best Month to Secure Your Mango Puree Supply from India
- Raj SKOT INDIA
- Jun 20
- 2 min read
At SKOT INDIA, we’ve just kicked off production for our 2025 crop of Totapuri Mango Puree and Alphonso Mango Puree. This season is already proving to be one of the finest in terms of brix level, color vibrancy and pulp consistency. Whether you're a beverage brand or a dessert producer, now is the ideal time to lock in your volume.
🍋 Why June Matters:
Peak Freshness
Our mangoes are harvested at their ripest stage during late May and early June ensuring a naturally rich flavor and smooth texture that’s difficult to match.
First Mover Advantage
Early birds get the best price. With raw material costs still stabilizing and global buyers yet to make their bulk commitments, you have the upper hand.
Consistent Color & Quality
Thanks to better weather and refined processing, our 2025 Totapuri and Alphonso purees boast a uniform golden hue and natural sweetness, ideal for export markets with strict quality specs.
Custom Shipments Available
Whether you need full container loads or smaller trial quantities, we’re flexible. Our packaging and shipping partners are primed for smooth logistics this month.
🌎 Trusted by Global Buyers
We already serve clients across the globe. Our commitment to transparency, certifications (FSSC, Halal, Kosher, Sedex, FDA, RFA, FSSAI) and long-term partnerships makes us a preferred choice for mango puree sourcing from India.
📦 Products Available This Season:
Aseptic Alphonso Mango Puree (17–18° Brix)
Aseptic Totapuri Mango Puree (14 – 16° Brix)
Aseptic Totapuri Mango Concentrate (28–30° Brix)
Custom blends available on request
🔍 Want Samples or a Custom Quote?
Just drop us a message. We’ll send samples, specs, and pricing tailored to your region and needs.
👋 Let’s Partner for Your 2025 Mango Needs
Don’t wait until the global supply tightens. Secure premium Indian mango puree while quality is high and prices are still in your favor.
Contact us now → info@skotindia.com
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