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Totapuri Mango Gochujang BBQ Sauce - a sweet-heat bomb that will make taste buds (and sales charts) explode

  • Writer: Raj SKOT INDIA
    Raj SKOT INDIA
  • Jun 23
  • 2 min read
Mango Gochujang BBQ Sauce
Mango Gochujang BBQ Sauce

Why this recipe is a game-changer


  • Totapuri Mango Concentrate (TMC) delivers the tang. Its naturally higher acidity cuts through fat and adds brightness that Alphonso just can’t match.

  • Gochujang brings the umami fire. The fermented Korean chilli paste marries perfectly with the tropical notes of TMP, creating a sauce that’s equal parts sweet, spicy, and savory.

  • Zero mainstream competition yet. No big brand owns this flavour profile, giving early adopters serious first-mover bragging rights.

  • Cross-category versatility. Works as a wing glaze, pulled-pork mop, pizza drizzle, vegan bowl topper, or even a Bloody Mary kicker. Talk about SKU efficiency.

The “nobody-knows-about-it” recipe (pilot-batch yield: ~5 kg)

Ingredient

Weight (g)

Notes

Totapuri Mango Concentrate

2,500

From SKOT INDIA ( 28-30 °Brix )

Gochujang

800

Choose a medium-heat variant

Brown sugar

600

Balances chilli kick

Rice vinegar

400

Keeps pH < 4.2 for shelf safety

Soy sauce

350

Adds salt + umami depth

Ginger purée

150

Fresh zing

Garlic purée

100

Savory backbone

Toasted sesame oil

60

Nutty aroma

Lime zest

30

Extra citrus pop

Xanthan gum

10

Optional, for clingy texture


Method


  1. Blend & Heat – Combine TMP, gochujang, sugar, soy, vinegar, ginger, and garlic. Bring to 85 °C while stirring.

  2. Finish – Off heat, whisk in sesame oil, lime zest, and xanthan (if using).

  3. Pack – Hot-fill into sterilised glass bottles; invert for 2 minutes to ensure cap sterility.

  4. Cool – Rapid chill to < 25 °C to lock colour and flavour.

Shelf life: 12 months ambient (thanks, natural acidity!)


Scale-up & commercial angles

Market Segment

Hook

Suggested Pack Format

QSR / Foodservice

Limited-time “Mango Fire Wings”

5 kg pails

Retail Grocery

Small-batch craft BBQ line

250 ml glass

Plant-based Brands

Vegan “Korean Mango Bowl” drizzle

1 L pouches

Beverage Innovators

Rim salt + splash in cocktails

50 ml sachets


Nutritional & clean-label wins


  • No artificial colours (the sunset hue is 100 % mango + chilli).

  • Naturally high in Vitamin A & C from the Totapuri base.

  • Allergen-friendly (soy is optional, can switch to coconut aminos for a Gluten Free version).


Ready to prototype?


SKOT INDIA can ship aseptic Totapuri Mango Concentrate in 228 kg drums. We also provide samples (<1 kg) on request.


👉 Drop us a line at info@skotindia.com to get your sample and pricing sheet. 

Secure your puree before competitors catch the mango-gochujang wave.


TL;DR

Totapuri Mango Concentrate + Gochujang = the next addictive-status BBQ sauce. Get in early, delight your consumers and thank us later when your reorder numbers spike.


 
 
 

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