Top 10 Must-Try Mango-Based Drinks From Around the World

When you think of mango, you might imagine a simple smoothie or a summer lassi. But this golden fruit has so much more potential from wellness shots in Los Angeles to chic spritzers in Rome.

At SKOT INDIA, we believe mango puree is more than just an ingredient; it’s a universal language of taste. Here’s your ticket to 10 cities, each serving up mango magic in its own unforgettable way.

Thailand - Mango Lemongrass Refresher

A spa-inspired, light cooler to beat the Thai heat.

Recipe Concept:

• Alphonso mango puree

• Lemongrass syrup or infused water

• Sparkling or still water

• Crushed ice

• Fresh mint garnish

Mexico City - Mango Chili Agua Fresca

Street-style, bold, and absolutely addictive.

Recipe Concept:

• Totapuri mango puree

• Fresh lime juice

• Chilled water or coconut water

• Agave or honey (optional)

• Tajín or chili powder rim

• Lime wedge and mint

Tokyo - Mango Matcha Iced Latte

Elegant, photogenic and the ultimate café statement.

Recipe Concept:

• Alphonso mango puree (bottom layer)

• Lightly sweetened matcha (middle layer)

• Oat or soy milk (top layer)

• Ice cubes

Rome - Mango Sparkling Citrus Spritz

A bubbly midday pick-me-up, Italian style.

Recipe Concept:

• Alphonso mango puree

• Sparkling mineral water

• Lemon or orange zest

• Fresh basil leaf

Chennai - Spiced Mango Lassi Remix

A bold upgrade to India’s classic summer drink.

Recipe Concept:

• Totapuri mango puree

• Thick yogurt

• Fresh mint

• Pinch of black salt

• Hint of rose water

• Pistachio crumble or chia seeds

Los Angeles - Mango Ginger Immunity Shot

Superfood power in one sip - wellness guru approved.

Recipe Concept:

• Alphonso mango puree

• Fresh ginger juice

• Lemon juice

• Pinch of cayenne pepper (optional)

Barcelona — Mango Berry Sunrise Smoothie

Vibrant, layered and ready for beach mornings.

Recipe Concept:

• Totapuri mango puree

• Mixed berry puree or fresh berries

• Coconut water or almond milk

• Serve layered for a "sunrise" effect

Sydney - Mango Coconut Crush

Chill coastal vibes in a glass.

Recipe Concept:

• Alphonso mango puree

• Coconut milk

• Lime juice

• Crushed ice

• Toasted coconut flakes on top

Marrakech - Mango Mint Cooler

Inspired by Moroccan mint tea, but with a tropical twist.

Recipe Concept:

• Totapuri mango puree

• Fresh mint puree or mint syrup

• Chilled water or soda

• Lime juice

• Mint sprig for garnish

Paris - Mango Vanilla Dream

Decadent, smooth and café-patisserie ready.

Recipe Concept:

• Alphonso mango puree

• Vanilla almond milk or vanilla soy milk

• Light honey drizzle (optional)

• Ice cubes

• Edible flower or vanilla bean garnish

Why Mango Puree Works Globally

• Versatile: From wellness shots to luxurious café drinks.

• Clean Label: No artificial colors or flavors, pure fruit.

• Consistent: Every batch delivers the same vibrant color and flavor.

• Available All Year: SKOT INDIA’s aseptic packing keeps you ready no matter the season.

💡 Your Menu Deserves Global Flavor

Whether you run a rooftop café in Paris, a beach shack in Sydney, or a wellness bar in LA mango puree can transform your offerings into something unforgettable.

✉️ Ready to create your global mango drink lineup?

Contact us at info@skotindia.com for R&D samples and custom bulk solutions.