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The Ultimate Alphonso Mango Cheesecake Recipe

  • Writer: Raj SKOT INDIA
    Raj SKOT INDIA
  • Jun 25
  • 2 min read
Alphonso Mango Cheesecake
Alphonso Mango Cheesecake

Rich. Creamy. Tangy and 100% irresistibly tropical.

Why this dessert never goes out of style:

🟡 It’s eggless, no-bake, perfect for home bakers and food businesses. 🟡 With Alphonso Mango Puree, you get the king of mangoes in every bite, vibrant color, creamy sweetness, and zero artificial flavor. 🟡 It stores well, scales easily and sells itself on any menu or online store.


Recipe for Alphonso Mango Cheesecake(for one 7-inch cheesecake)


Base:

  • Digestive biscuits – 150g

  • Melted butter – 70g


Filling:

  • Cream cheese – 400g (full-fat, room temp)

  • Whipping cream (35% fat) – 200ml

  • Alphonso Mango Puree (SKOT INDIA) – 250g

  • Gelatin – 10g (or 2 tsp agar agar for veg version)

  • Warm water – 50ml (for gelatin bloom)

  • Sugar – 60g (adjust to taste)


Topping (optional):

  • Alphonso Mango Puree – 100g

  • Gelatin – 3g + 20ml warm water (for glaze)


Method:


1. Prepare the base

  • Crush biscuits into fine crumbs.

  • Mix with melted butter until sand-like texture.

  • Press into a springform pan base, flatten, and chill for 15–20 mins.


2. Make the filling

  • Bloom gelatin in warm water.

  • Whip cream cheese until smooth. Add sugar and SKOT INDIA Alphonso Mango Puree.

  • Whip the cream separately to soft peaks.

  • Gently fold cream into mango-cheese mix.

  • Add bloomed gelatin (slightly cooled) and mix well.


3. Assemble & Chill

  • Pour filling onto the chilled base.

  • Smooth top. Refrigerate 6–8 hours or overnight.


4. (Optional) Mango Glaze

  • Mix mango puree + bloomed gelatin.

  • Pour gently over set cheesecake and chill again until firm.


5. Garnish & Serve

Top with mango cubes, mint, or edible flowers. Serve chilled.



Shelf Life:

✅ 3–4 days refrigerated✅ Can be frozen for 2–3 weeks (thaw overnight before serving). Finally, enjoy our carefully curated Alphonso Mango Cheesecake recipe.


Why use SKOT INDIA Alphonso Mango Puree?

✔️ Consistent Brix (17–18) – no added sugar needed ✔️ No artificial colors or flavors – pure mango goodness ✔️ Long shelf life – available year-round ✔️ Export grade aseptic packaging – safe, hygienic, and scalable


Commercial Variants:

Format

Market

Mini cheesecakes in jars

D2C dessert brands / Gifting

Cheesecake bars (cut and packed)

Cloud kitchens / Cafes

Frozen cheesecake tubs

Ice cream & retail


Ready to develop your mango dessert line?

📦 Get a free sample of SKOT INDIA’s Alphonso Mango Puree for R&D. Available in 1 kg pouches and 215 kg drums.

📧 Reach out at info@skotindia.com for specs, pricing and shipping.

Cheesecake is love. But mango cheesecake with Alphonso? That’s legacy.

Be the brand that brings it to the world.

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