Mango Varieties: Alphonso, Totapuri & Neelam - What Sets Them Apart

India doesn’t just grow mangoes, it sets the global standard for them. At SKOT INDIA, we work with multiple varieties of mangoes, each selected for its distinct flavor, texture, and application potential. In the world of fruit purees, understanding your mango is essential, not just for taste, but for product performance.

Here’s a closer look at Alphonso, Totapuri and Neelam, the three key mango varieties we process and why they matter to food and beverage manufacturers worldwide.

1. Alphonso Mango – The Gold Standard of Flavor

Flavor Profile: Rich, intensely sweet, and aromatic with a creamy texture. Color: Bright saffron to deep golden yellow. Best Use: Premium juices, baby foods, ice creams, yoghurts, and gourmet desserts.

Often referred to as the “King of Mangoes,” Alphonso mangoes are grown predominantly in Maharashtra. Known for their superior aroma and smooth pulp, they’re ideal for brands that value flavor intensity and a natural golden hue.

At SKOT INDIA, we source Alphonso mangoes at their peak ripeness and process them within hours to preserve the delicate flavor notes. The result is a puree that delivers consistent Brix, vibrant color and high aroma retention, batch after batch.

2. Totapuri Mango – The Functional All-Rounder

Flavor Profile: Balanced tangy-sweet with mild acidity. Color: Light to deep yellow. Best Use: Juices, nectars, beverages, sauces, candies, and fruit blends.

Totapuri mangoes are recognized by their long, beak-like shape hence the name “tota” (parrot). Grown widely across South India, they offer excellent yield and a more subtle flavor than Alphonso.

Totapuri is versatile and cost-efficient, making it the first choice for large-scale beverage production and processed fruit blends. SKOT INDIA’s Totapuri mango puree is aseptically processed to retain freshness and stability with Brix and pH levels calibrated for predictable formulation.

3. Neelam Mango – The Late Season Specialist

Flavor Profile: Sweet, slightly floral with a mellow aftertaste. Color: Bright yellow with a thinner pulp. Best Use: Nectars, jams, value-added dairy, and multi-fruit applications.

Neelam mangoes are a late-season variety, harvested from May to July, which extends availability when other varieties start tapering off. Their pulp is lighter in texture but rich in flavor when processed correctly.

SKOT INDIA leverages Neelam mangoes to offer buyers extended sourcing windows and flexible blend options. For manufacturers seeking flavor diversity or regional authenticity, Neelam puree adds depth without overpowering.

Why Mango Variety Matters

In industrial applications, not all mango purees behave the same. Factors like fiber content, natural sweetness (°Brix), acidity, and color directly affect product texture, stability, and consumer experience. Whether you’re creating a 100% mango beverage or a fruit-forward dessert, choosing the right mango variety is a formulation decision not just a sourcing one.

SKOT INDIA offers clients technical support, lab-tested batch consistency and tailored variety selection to match both product goals and regulatory requirements across global markets.

Conclusion

Each mango variety has its own personality and at SKOT INDIA, we know how to process and deliver that with precision. Whether it’s the richness of Alphonso, the balance of Totapuri or the season-extending Neelam, our purees are crafted to give your product the best start.

Want to request a sample or discuss specifications?

Get in touch, we’ll help you choose the mango that fits your product vision. Mail to info@skotindia.com