






ALPHONSO
MANGO
PUREE

FROZEN ALPHONSO MANGO
PUREE
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DESCRIPTION
Our Frozen Alphonso Mango Puree is produced from carefully selected, fully ripened Alphonso mangoes known for their rich flavor, natural sweetness, and vibrant golden color. Sourced from trusted farms in southern India, the fruits are harvested at optimum maturity to ensure consistent taste and quality.
After careful sorting and inspection, the mangoes undergo a controlled processing method involving washing, pulping, and refining under strict hygiene standards. The puree is then rapidly frozen using advanced quick-freezing technology to lock in freshness, preserve natural flavor, and maintain smooth texture without the use of added preservatives.
Processed in certified facilities following HACCP-compliant practices, our Frozen Alphonso Mango Puree ensures reliable quality, long shelf life, and year-round availability. It serves as an excellent ingredient for beverages, dairy products, desserts, bakery applications, and other food preparations requiring authentic Alphonso mango flavor.
TECHNICAL SPECIFICATION
Parameter | Specification |
|---|---|
Acidity (% as CA) | 0.40–0.55 |
Color | Pinkish |
pH | 3.50–4.00 |
Black Specks/10g | Nil |
Brown Specks/10g | NMT 5 |
TSS (°Brix) | Min 9.0 |
