Our manufacturing facilities, strategically located in Chittoor(Andhra Pradesh) and Krishnagiri (Tamil Nadu), are designed for large-scale and efficient production.

These facilities include :

• 160,000 sq.ft. of fully furnished warehouse

• 70,000 sq.ft. of ripening chambers

• 50,000 sq.ft of cold storage

• 25,000 sq.ft. of main processing building

• 3,000 sq. ft. of administrative area.

Mango Puree/Pulp Production:

• Aseptic: 10 MT/hr, 240 MT/day, yielding 11,000 MT per season

• Canning: 3 MT/hr, 60 MT/day, totaling 3,000 MT per season

Mango Concentrate Production:

• Aseptic: 5 MT/hr, 100 MT/day, with an output of 3,500 MT per season

Our advanced production capacity ensures we meet high demand with quality and efficiency.